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FoodStartersChapel Soup of the day with rustic Italian bread £3.50Toasted Brioche with spinach & garlic mushroom (v) £3.75 Carpachio of Tuna with olive oil, lime juice & spring onion £4.25 Duck Liver and Brandy pâté with soda bread & red onion marmalade £4.45 Dishes to ShareTHE FISHWORKS – marinated shrimp, crayfish, calamari, & salmon gravadlaxwith warmed ciabatta £8.45 MINI BRUSCHETTAS – Feta & onion Marmalade, Goat’s cheese & artichoke, Manchego & roasted pepper (v) £7.45 MEDITERRANEAN PLATTER – Milano Salami, Prosciutto, Pastrami & Chorizo, Kalamata Olives & sun blushed tomatoes, served with warm ciabatta £8.45 ASIAN STREET FOOD – Chicken satay, beef spring rolls, spicy potato samosa & Prawn won tons with sweet chilli & soy sauce dips £8.45 Summer SaladsCHARGRILLED SWORDFISH –with mizuna leaves sweet pepper & shallots £7.45 FETA CHEESE AND PEACH – with rocket & aged balsamic (v) £6.45 CRISPY DUCK AND MANGO - with coriander & sweet chilli dressing £7.25 SMOKED CHICKEN CAESAR - with baby gem lettuce & Parmesan crisps £6.95 PROSCUITTO AND CHERRY TOMATOES – with Mozzarella & pesto croutons £6.75 CHEVRE AND MARINATED TUSCAN VEGETABLES (v) £6.75 SandwichesGRILLEDWILTSHIRE HAM & FARMHOUSE CHEDDAR -with apple & grape chutney £5.25 CHARGILLED STEAK – with caramelized onions & mustard mayonnaise £5.95 CHICKEN SALTIMBOCCA – with proscuitto, mozzarella & pesto £5.95 CRAYFISH AND SPICED MANGO – with watercress & guacamole £5.45 CRISPY CHINESE DUCK – with spring onion, cucumber & plum sauce £5.75 WARMED GOATS CHEESE – with sweet cherry pepper & rocket £5.45 nb. our bread is freshly baked every day – different varieties available Chapel Main CoursesFISH & CHIPS “CATCH OF THE DAY” –Fried in Tempura butter or Chargrilled with lemon & herbs £10.95 CRISPY CHINESE BELLY OF PORK – with wok fried vegetables, noodles & sake soy sauce £9.95 LEMON AND GARLIC CHICKEN SKEWERS – with toasted pitta, cherry pepper salsa & coriander yoghurt £9.95 CHARGRILLED SIRLOIN STEAK (8OZ) – with ‘Chapel’ chips, caramelized onion and rocket £12.95 ROASTED AUBERGINE – stuffed with couscous, chargrilled peppers & Feta, with cucumber yoghurt (v) £8.45 THE CHAPEL BURGER – served on toasted focacia, with ‘Chapel’ chips & sweet chilli relish: choose from steak & coriander, lamb & mint, chickpea & vegetable (v) £7.95 Etc‘CHAPEL’ CHIPS – with garlic mayonnaise or spicy cherry pepper salsa £2.50GARLIC & HERB FLATBREAD – with extra virgin olive oil £1.75 SIDE SALADS – Caesar, tomato & rocket or mixed leaves & sweet pepper £2.45 SPICED TORTILLA – with guacamole & sour cream £2.25 DesertsVANILLA POD CRÈME BRÛLÉE –with strawberry crisps & Viennese biscuits £3.95 LIME CHEESECAKE – with mango & Malibu compote £3.95 APPLE TARTE TATIN – with caramel sauce & vanilla pod ice cream £4.25 SWISS HOT CHOCOLATE FONDUE – with strawberries, choux pastry & shortbread fingers £4.25 WEST COUNTRY CHEESES – with Bath Olivers & apple & grape chutney £5.45 Tea and CoffeesEARL GREY, CEYLON, PEPPERMINT LEAF or HERABL TEA – £1.50LATTE – £2.10 CAPPUCCINO – £2.00 AMERICANO – £1.90 EXPRESSO – £1.50 (single) / £1.75 (double) MACCHIATO – £2.00 MOCHA – £2.10 HOT CHOCOLATE – £1.90 ICED COFFEE – £2.10 |
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